The sandwich was everything I hoped it would be and so much more. My two pieces of golden brown chicken were piled high on a giant brioche, topped with a carrot and cabbage slaw, pickles and finished with Old Bay aoili. The skinless chicken breast is coated in a cornflake crust that adds crispiness without being overly crunchy; you taste the chicken and not just the batter. My first bite was an explosion in my mouth - the hot juiciness of the chicken, the crisp, coldness of the slaw, the softness of the bread. Even as the dressing messily dripped down my hand I took bite after bite, barely pausing to clean up. It was so good that I didn't even want to pause to try any of the other food items displayed before me. I was locked in love with this fried chicken delight!
I would love to know the secret of how my chicken retained its coating of crunchiness after being draped in gobs of cole slaw. Even though independently the three main ingredients have all very strong flavors, together they blended perfectly, with neither element overpowering. Dill pickle slices were scattered throughout the sandwich and they added the right amount of tartness to contrast the saltiness of the Old Bay. My only complaint was that I didn't take enough napkins, and this sandwich is messy! By the end I was covered in sauce and decided that yes, the 3-SUM EATS motto of Get Sauced, Tossed & Sandwiched is quite appropriate.
Rating: 5/5 It doesn't get much better than this, folks! (ratings guide)
3-SUM EATS (@3sumeats) $8.00 per sandwich
Does reading this make you want to try this vendor? Tell them that you saw them at I Left My Cart in San Francisco and support San Francisco street cuisine!