Monday, May 23, 2011

Fins on the Hoof debut at OtG: UN Plaza 5/24

Todd Middleton, of Saveurs private chef services and cooking classes, is debuting his newest venture, Fins on the Hoof, on Tuesday at Off the Grid: UN Plaza from 11:30 to 2:00. Featuring items such as fried Fanny Bay oysters and bacon, it's "Where the Sea Meets the Barnyard."

Fins on the Hoof (@finsonthehoof)

Via Off the Grid


  1. After only an hour at OtG, Fins on the Hoof has sold out for their debut. Congrats!

  2. Update: they didn't actually sell out, they just stopped taking orders for a while due to a backlog. Still, GREAT turnout for their debut!


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