Bay Area Bites profiles Steven Gdula, the author/baker owner of Gobba Gobba Hey and reveals that the omnipresent treats of his youth were what kept him going when freelance writing dried up in 2008. Content until now to sell his Pennsylvania-birthed gobs (think whoopie pies, only with cupcakes, more natural, and much more kick-ass) from serving tray or Foodzie storefront, word has it that Gdula could be rolling up to signings for his forthcoming Gobba Gobba Hey: A Gob Cookbook in a truck of his very own.
For the love of Cardamom Ginger and Saffron Gobs, let's certainly hope so. Click the Via link for the full story.
Gobba Gobba Hey (@gobbagobbahey)
Via: Bay Area Bites