Eat Curbside dishes out their wares from a bright silver Airstream trailer. Chef Eric Rud had a lot of tasty offerings on the menu at least week's Off the Grid, but the Ahi Sliders stood out the most to me, especially since they're topped with a wasabi aioli. And I love wasabi.
The Ahi Sliders come two to an order and are served on miniature sesame seed hamburger buns. The tuna is slightly seared so that it retains its cool red center. They are then piled high with sesame slaw and finished with wasabi aioli. They are accompanied by thick semi-circle french fries.
So while I still enjoyed these a lot, a different bun or thicker (or more) slices of tuna would make this dish jump to rating of 4 or 5. The delicacy of the ahi tuna just gets lost in everything else, and while both the aioli and slaw are great on their own, they are meant to accentuate the slider, not consume it.
Rating: 3/5 (ratings guide)
Eat Curbside (@eatcurbside) $8.00 per order
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