Monday, June 13, 2011

One Month Checkup

If someone were to have given Liz and me advice on how to start a successful blog, it might have included, "Don't start publishing on Friday, the 13th." Oops.

Our little baby, based on Liz's love of San Francisco's vibrant street food scene, turned one month old today, and while by a lot of measurements it's not yet a success, we're having a blast. Liz just posted her 25th review, and it's quite fittingly about our son's favorite food truck eat, the Steamed Pork Belly Bao from Chairman Bao.

Thank you to everyone who has shown their support so far, including friends, family, retweeters, and the handful of you who actually clicked on an ad.

If you like what you've read on this blog and want to get notified of new posts, follow us on Twitter, like us on Facebook, or sign up for the RSS feed. We promise to keep sharing the rich culture of San Francisco mobile cuisine, and we want you along for the ride.

And if we're the ones handing out the advice on how to start a blog, it would be to make sure you're having fun, because that's the only thing that matters. Not the page views, not the bounce rate, and not the CTR. That's the only measuring stick that counts, and our baby is thriving.

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