We arrived shortly after noon, and after checking in with the television crew, I met up with Eric, the Director of Operations at La Costanera. We chatted about the food truck, the popularity of the restaurant (especially for weddings) and some thoughts on what the future might hold for expansion. Currently the parking lot adjacent to the restaurant belongs to the city, which means that La Costanera can't open for lunch, but that they were hoping to find some alternative space for parking to change that in the future. Though the weather started off a tad bit chilly and windy, a decent amount of people showed up, and they all seemed to be enjoying the great Peruvian food from Sanguchon.
Eat St. (@eatsttweet)